Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
€22.79
Sobre el autor
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
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Idioma Inglés ● Formato EPUB ● Páginas 176 ● ISBN 9781788790062 ● Tamaño de archivo 37.8 MB ● Editorial Ryland Peters & Small ● Ciudad London ● País GB ● Publicado 2017 ● Descargable 24 meses ● Divisa EUR ● ID 5547660 ● Protección de copia DRM social
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