Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
€22.79
O autorze
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
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Język Angielski ● Format EPUB ● Strony 176 ● ISBN 9781788790062 ● Rozmiar pliku 37.8 MB ● Wydawca Ryland Peters & Small ● Miasto London ● Kraj GB ● Opublikowany 2017 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 5547660 ● Ochrona przed kopiowaniem Społeczny DRM
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