Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
€22.79
About the author
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
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Language English ● Format EPUB ● Pages 176 ● ISBN 9781788790062 ● File size 37.8 MB ● Publisher Ryland Peters & Small ● City London ● Country GB ● Published 2017 ● Downloadable 24 months ● Currency EUR ● ID 5547660 ● Copy protection Social DRM
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