Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
€22.79
Mengenai Pengarang
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format EPUB ● Halaman-halaman 176 ● ISBN 9781788790062 ● Saiz fail 37.8 MB ● Penerbit Ryland Peters & Small ● Bandar raya London ● Negara GB ● Diterbitkan 2017 ● Muat turun 24 bulan ● Mata wang EUR ● ID 5547660 ● Salin perlindungan Social DRM
Lebih banyak ebook daripada pengarang yang sama / Penyunting
1,121 Ebooks dalam kategori ini
