Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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Language English ● Format PDF ● Pages 24 ● ISBN 9781502646934 ● Publisher Cavendish Square Publishing, LLC ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 7130630 ● Copy protection Adobe DRM
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