Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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语言 英语 ● 格式 PDF ● 网页 24 ● ISBN 9781502646934 ● 出版者 Cavendish Square Publishing, LLC ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7130630 ● 复制保护 Adobe DRM
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