Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
€33.26
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 24 ● ISBN 9781502646934 ● 出版者 Cavendish Square Publishing, LLC ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7130630 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
5,028,198 此类电子书
