
Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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Taal Engels ● Formaat PDF ● Pagina’s 24 ● ISBN 9781502646934 ● Uitgeverij Cavendish Square Publishing, LLC ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7130630 ● Kopieerbeveiliging Adobe DRM
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