Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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Bahasa Inggris ● Format PDF ● Halaman 24 ● ISBN 9781502646934 ● Penerbit Cavendish Square Publishing, LLC ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 7130630 ● Perlindungan salinan Adobe DRM
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