
Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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Språk Engelska ● Formatera PDF ● Sidor 24 ● ISBN 9781502646934 ● Utgivare Cavendish Square Publishing, LLC ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7130630 ● Kopieringsskydd Adobe DRM
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