Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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Idioma Inglés ● Formato PDF ● Páginas 24 ● ISBN 9781502646934 ● Editorial Cavendish Square Publishing, LLC ● Publicado 2019 ● Descargable 3 veces ● Divisa EUR ● ID 7130630 ● Protección de copia Adobe DRM
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