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A S Grandison & M J Lewis
Separation Processes in the Food and Biotechnology Industries [PDF ebook]
Principles and Applications

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This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

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Idioma Inglés ● Formato PDF ● ISBN 9781855736573 ● Editor A S Grandison & M J Lewis ● Editorial Elsevier Science ● Publicado 1996 ● Descargable 6 veces ● Divisa EUR ● ID 3126096 ● Protección de copia Adobe DRM

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