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A S Grandison & M J Lewis
Separation Processes in the Food and Biotechnology Industries [PDF ebook]
Principles and Applications

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Sampul A S Grandison & M J Lewis: Separation Processes in the Food and Biotechnology Industries (PDF)

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

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Bahasa Inggris ● Format PDF ● ISBN 9781855736573 ● Editor A S Grandison & M J Lewis ● Penerbit Elsevier Science ● Diterbitkan 1996 ● Diunduh 6 kali ● Mata uang EUR ● ID 3126096 ● Perlindungan salinan Adobe DRM

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