This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
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Lingua Inglese ● Formato PDF ● ISBN 9781855736573 ● Editore A S Grandison & M J Lewis ● Casa editrice Elsevier Science ● Pubblicato 1996 ● Scaricabile 6 volte ● Moneta EUR ● ID 3126096 ● Protezione dalla copia Adobe DRM
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