This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
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Dil İngilizce ● Biçim PDF ● ISBN 9781855736573 ● Editör A S Grandison & M J Lewis ● Yayımcı Elsevier Science ● Yayınlanan 1996 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 3126096 ● Kopya koruma Adobe DRM
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