Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
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Formato PDF ● Páginas 502 ● ISBN 9781420071931 ● Editor Chi-Tang Ho & Fereidoon Shahidi ● Editorial CRC Press ● Publicado 2010 ● Descargable 3 veces ● Divisa EUR ● ID 4116381 ● Protección de copia Adobe DRM
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