Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
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Biçim PDF ● Sayfalar 502 ● ISBN 9781420071931 ● Editör Chi-Tang Ho & Fereidoon Shahidi ● Yayımcı CRC Press ● Yayınlanan 2010 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4116381 ● Kopya koruma Adobe DRM
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