Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
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स्वरूप PDF ● पेज 502 ● ISBN 9781420071931 ● संपादक Chi-Tang Ho & Fereidoon Shahidi ● प्रकाशक CRC Press ● प्रकाशित 2010 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 4116381 ● कॉपी सुरक्षा Adobe DRM
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