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E. Ozgul Evranuz & Y. H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology [PDF ebook]

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Portada de E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Idioma Inglés ● Formato PDF ● Páginas 821 ● ISBN 9781439870693 ● Editor E. Ozgul Evranuz & Y. H. Hui ● Editorial CRC Press ● Publicado 2012 ● Descargable 6 veces ● Divisa EUR ● ID 2663174 ● Protección de copia Adobe DRM

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