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E. Ozgul Evranuz & Y. H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology [PDF ebook]

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Sampul E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Bahasa Inggris ● Format PDF ● Halaman 821 ● ISBN 9781439870693 ● Editor E. Ozgul Evranuz & Y. H. Hui ● Penerbit CRC Press ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2663174 ● Perlindungan salinan Adobe DRM

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