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E. Ozgul Evranuz & Y. H. Hui 
Handbook of Plant-Based Fermented Food and Beverage Technology [PDF ebook] 

สนับสนุน
ปกของ E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

€276.40
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ภาษา อังกฤษ ● รูป PDF ● หน้า 821 ● ISBN 9781439870693 ● บรรณาธิการ E. Ozgul Evranuz & Y. H. Hui ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2012 ● ที่สามารถดาวน์โหลดได้ 6 ครั้ง ● เงินตรา EUR ● ID 2663174 ● ป้องกันการคัดลอก Adobe DRM
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หนังสืออิเล็กทรอนิกส์เพิ่มเติมจากผู้แต่งคนเดียวกัน / บรรณาธิการ

E. Ozgul EvranuzY. H. Hui

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