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E. Ozgul Evranuz & Y. H. Hui 
Handbook of Plant-Based Fermented Food and Beverage Technology [PDF ebook] 

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का आवरण E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

€276.40
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 821 ● ISBN 9781439870693 ● संपादक E. Ozgul Evranuz & Y. H. Hui ● प्रकाशक CRC Press ● प्रकाशित 2012 ● डाउनलोड करने योग्य 6 बार ● मुद्रा EUR ● आईडी 2663174 ● कॉपी सुरक्षा Adobe DRM
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E. Ozgul EvranuzY. H. Hui

8,804 इस श्रेणी में ईबुक

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