Електронна книга > Наука > Техніка > Хімічна інженерія > E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

E. Ozgul Evranuz & Y. H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology [PDF ebook]

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Обкладинка E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Мова Англійська ● Формат PDF ● Сторінки 821 ● ISBN 9781439870693 ● Редактор E. Ozgul Evranuz & Y. H. Hui ● Видавець CRC Press ● Опубліковано 2012 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2663174 ● Захист від копіювання Adobe DRM

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