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Felix Müller
Bewertung der Aussagen zu Gluten in der medialen Kommunikation von Herstellern und Handel [PDF ebook]

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Portada de Felix Müller: Bewertung der Aussagen zu Gluten in der medialen Kommunikation von Herstellern und Handel (PDF)

Bachelorarbeit aus dem Jahr 2014 im Fachbereich Gesundheit – Ernährungswissenschaft, Note: ‘sehr gut’, Hochschule Niederrhein in Mönchengladbach (Fachbereich Oecotrophologie), Veranstaltung: ————, Sprache: Deutsch, Abstract: Diese Arbeit beschäftigt sich zunächst mit der Frage, ob eine über Zöliakie hinausgehende Glutenunverträglichkeit wissenschaftlich plausibel ist. Anschließend wird untersucht, wie zum Thema Gluten von Seiten der Lebensmittelhersteller und des Handels kommuniziert wird, und inwieweit diese Kommunikation verständlich, durch Quellen belegt und faktisch korrekt ist.

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Idioma Alemán ● Formato PDF ● Páginas 122 ● ISBN 9783389036570 ● Tamaño de archivo 1.9 MB ● Editorial GRIN Verlag ● Ciudad München ● País DE ● Publicado 2024 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 9484730 ● Protección de copia sin

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