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Felix Müller
Bewertung der Aussagen zu Gluten in der medialen Kommunikation von Herstellern und Handel [PDF ebook]

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Capa do Felix Müller: Bewertung der Aussagen zu Gluten in der medialen Kommunikation von Herstellern und Handel (PDF)

Bachelorarbeit aus dem Jahr 2014 im Fachbereich Gesundheit – Ernährungswissenschaft, Note: ‘sehr gut’, Hochschule Niederrhein in Mönchengladbach (Fachbereich Oecotrophologie), Veranstaltung: ————, Sprache: Deutsch, Abstract: Diese Arbeit beschäftigt sich zunächst mit der Frage, ob eine über Zöliakie hinausgehende Glutenunverträglichkeit wissenschaftlich plausibel ist. Anschließend wird untersucht, wie zum Thema Gluten von Seiten der Lebensmittelhersteller und des Handels kommuniziert wird, und inwieweit diese Kommunikation verständlich, durch Quellen belegt und faktisch korrekt ist.

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Língua Alemão ● Formato PDF ● Páginas 122 ● ISBN 9783389036570 ● Tamanho do arquivo 1.9 MB ● Editora GRIN Verlag ● Cidade München ● País DE ● Publicado 2024 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 9484730 ● Proteção contra cópia sem

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