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Felix Müller
Bewertung der Aussagen zu Gluten in der medialen Kommunikation von Herstellern und Handel [PDF ebook]

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Örtmek Felix Müller: Bewertung der Aussagen zu Gluten in der medialen Kommunikation von Herstellern und Handel (PDF)

Bachelorarbeit aus dem Jahr 2014 im Fachbereich Gesundheit – Ernährungswissenschaft, Note: ‘sehr gut’, Hochschule Niederrhein in Mönchengladbach (Fachbereich Oecotrophologie), Veranstaltung: ————, Sprache: Deutsch, Abstract: Diese Arbeit beschäftigt sich zunächst mit der Frage, ob eine über Zöliakie hinausgehende Glutenunverträglichkeit wissenschaftlich plausibel ist. Anschließend wird untersucht, wie zum Thema Gluten von Seiten der Lebensmittelhersteller und des Handels kommuniziert wird, und inwieweit diese Kommunikation verständlich, durch Quellen belegt und faktisch korrekt ist.

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Dil Almanca ● Biçim PDF ● Sayfalar 122 ● ISBN 9783389036570 ● Dosya boyutu 1.9 MB ● Yayımcı GRIN Verlag ● Kent München ● Ülke DE ● Yayınlanan 2024 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 9484730 ● Kopya koruma olmadan

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