Catalog > Ciencia > Medicina > General > Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen: Food Polysaccharides and Their Applications (PDF)

Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen
Food Polysaccharides and Their Applications [PDF ebook]

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Portada de Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen: Food Polysaccharides and Their Applications (PDF)

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source,

€203.69

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Formato PDF ● Páginas 752 ● ISBN 9781420015164 ● Editor Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 5696888 ● Protección de copia Adobe DRM

Requiere lector de ebook con capacidad DRM

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