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Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen
Food Polysaccharides and Their Applications [PDF ebook]

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ปกของ Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen: Food Polysaccharides and Their Applications (PDF)

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source,

€203.69

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รูป PDF ● หน้า 752 ● ISBN 9781420015164 ● บรรณาธิการ Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2016 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 5696888 ● ป้องกันการคัดลอก Adobe DRM

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Glyn O. Phillips Alistair M. Stephen Wrexham, UK) Phillips Glyn O. (North East Wales Institute South Africa) Stephen Alistair M. (University of Cape Town

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