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Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen
Food Polysaccharides and Their Applications [PDF ebook]

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Pokrywa Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen: Food Polysaccharides and Their Applications (PDF)

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source,

€203.69

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Format PDF ● Strony 752 ● ISBN 9781420015164 ● Redaktor Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696888 ● Ochrona przed kopiowaniem Adobe DRM

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