Електронна книга > Наука > Медицина > Генерал > Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen: Food Polysaccharides and Their Applications (PDF)

Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen
Food Polysaccharides and Their Applications [PDF ebook]

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Обложка Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen: Food Polysaccharides and Their Applications (PDF)

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source,

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Формат PDF ● страницы 752 ● ISBN 9781420015164 ● редактор Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen ● издатель CRC Press ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5696888 ● Защита от копирования Adobe DRM

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