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Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen
Food Polysaccharides and Their Applications [PDF ebook]

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perlindungan daripada Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen: Food Polysaccharides and Their Applications (PDF)

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source,

€203.69

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Format PDF ● Halaman-halaman 752 ● ISBN 9781420015164 ● Penyunting Glyn O. (North East Wales Institute, Wrexham, UK) Phillips & Alistair M. (University of Cape Town, South Africa) Stephen ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 5696888 ● Salin perlindungan Adobe DRM

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