Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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Formato EPUB ● Páginas 289 ● ISBN 9780429524691 ● Editor Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Editorial CRC Press ● Publicado 2019 ● Descargable 3 veces ● Divisa EUR ● ID 7186095 ● Protección de copia Adobe DRM
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