Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Format EPUB ● Halaman-halaman 289 ● ISBN 9780429524691 ● Penyunting Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Penerbit CRC Press ● Diterbitkan 2019 ● Muat turun 3 kali ● Mata wang EUR ● ID 7186095 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM