Catalog > Guía > Comida / bebida > James Fraioli: Wild Alaskan Seafood (ePUB)

James Fraioli
Wild Alaskan Seafood [EPUB ebook]
Celebrated Recipes from America’s Top Chefs

Soporte

Portada de James Fraioli: Wild Alaskan Seafood (ePUB)

In Wild Alaskan Seafood, twenty-five of America’s finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

€19.29

¡Compre este libro electrónico y obtenga 1 más GRATIS!

Idioma Inglés ● Formato EPUB ● ISBN 9780762767649 ● Editorial Lyons Press ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 5476899 ● Protección de copia Adobe DRM

Requiere lector de ebook con capacidad DRM

Más ebooks del mismo autor / Editor

38.009 Ebooks en esta categoría

Portada de Lonely Planet Food: Lonely Planet Lonely Planet''s Global Distillery Tour

Lonely Planet Food: Lonely Planet Lonely Planet»s Global Distillery Tour

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we»ll tell you where to go and what to taste – from gin, bourbon and whisky t …

Portada de MiMi Aye: Mandalay

MiMi Aye: Mandalay

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delic …

Portada de Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da»Flava from the Caribbean to your kitchen! We»re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Portada de n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

» Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too » Claudia Roden » Fuchsia Dunlop’ …

Portada de Reiko Hashimoto: Japan: The World Vegetarian

Reiko Hashimoto: Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Portada de Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Portada de Jane Devonshire: Vegetarian Hassle Free, Gluten Free

Jane Devonshire: Vegetarian Hassle Free, Gluten Free

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week din …

Portada de Azrah Kamala Shashi: Simply Vegetables

Azrah Kamala Shashi: Simply Vegetables

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

Portada de Hope Comerford: Fix-It and Forget-It Weeknight Favorites

Hope Comerford: Fix-It and Forget-It Weeknight Favorites

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Portada de Tracey Lawson: A Year in the Village of Eternity

Tracey Lawson: A Year in the Village of Eternity

The village of Campodimele in the Aurunci Mountains has been called »the village of eternity» by World Health Organisation scientists, after a study revealed the astonishing longevity of its inhabi …

siguiente página >>>