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James Fraioli
Wild Alaskan Seafood [EPUB ebook]
Celebrated Recipes from America’s Top Chefs

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In Wild Alaskan Seafood, twenty-five of America’s finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

€19.29

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Bahasa Inggeris ● Format EPUB ● ISBN 9780762767649 ● Penerbit Lyons Press ● Diterbitkan 2013 ● Muat turun 3 kali ● Mata wang EUR ● ID 5476899 ● Salin perlindungan Adobe DRM

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