In Wild Alaskan Seafood, twenty-five of America’s finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
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语言 英语 ● 格式 EPUB ● ISBN 9780762767649 ● 出版者 Lyons Press ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 5476899 ● 复制保护 Adobe DRM
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