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Jasim Ahmed & Joyce I. Boye
Novel Food Processing [PDF ebook]
Effects on Rheological and Functional Properties

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Portada de Jasim Ahmed & Joyce I. Boye: Novel Food Processing (PDF)

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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Idioma Inglés ● Formato PDF ● Páginas 510 ● ISBN 9781420071221 ● Editor Jasim Ahmed & Joyce I. Boye ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 3608595 ● Protección de copia Adobe DRM

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