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Jasim Ahmed & Joyce I. Boye
Novel Food Processing [PDF ebook]
Effects on Rheological and Functional Properties

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Hoes van Jasim Ahmed & Joyce I. Boye: Novel Food Processing (PDF)

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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Taal Engels ● Formaat PDF ● Pagina’s 510 ● ISBN 9781420071221 ● Editor Jasim Ahmed & Joyce I. Boye ● Uitgeverij CRC Press ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 3608595 ● Kopieerbeveiliging Adobe DRM

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