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Jasim Ahmed & Joyce I. Boye 
Novel Food Processing [PDF ebook] 
Effects on Rheological and Functional Properties

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Pokrywa Jasim Ahmed & Joyce I. Boye: Novel Food Processing (PDF)

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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Język Angielski ● Format PDF ● Strony 510 ● ISBN 9781420071221 ● Redaktor Jasim Ahmed & Joyce I. Boye ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 3608595 ● Ochrona przed kopiowaniem Adobe DRM
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Jasim AhmedJoyce I. BoyeStefan KasapisHosahalli S. RamaswamySte-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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