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Jasim Ahmed & Joyce I. Boye
Novel Food Processing [PDF ebook]
Effects on Rheological and Functional Properties

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Örtmek Jasim Ahmed & Joyce I. Boye: Novel Food Processing (PDF)

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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Dil İngilizce ● Biçim PDF ● Sayfalar 510 ● ISBN 9781420071221 ● Editör Jasim Ahmed & Joyce I. Boye ● Yayımcı CRC Press ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 3608595 ● Kopya koruma Adobe DRM

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Aynı yazardan daha fazla e-kitap / Editör

Jasim Ahmed Joyce I. Boye Stefan Kasapis Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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