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Jasim Ahmed & Joyce I. Boye
Novel Food Processing [PDF ebook]
Effects on Rheological and Functional Properties

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Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 510 ● ISBN 9781420071221 ● Penyunting Jasim Ahmed & Joyce I. Boye ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 3608595 ● Salin perlindungan Adobe DRM

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Jasim Ahmed Joyce I. Boye Stefan Kasapis Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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