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Jasim Ahmed & Joyce I. Boye
Novel Food Processing [PDF ebook]
Effects on Rheological and Functional Properties

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Обложка Jasim Ahmed & Joyce I. Boye: Novel Food Processing (PDF)

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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язык английский ● Формат PDF ● страницы 510 ● ISBN 9781420071221 ● редактор Jasim Ahmed & Joyce I. Boye ● издатель CRC Press ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 3608595 ● Защита от копирования Adobe DRM

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Jasim Ahmed Joyce I. Boye Stefan Kasapis Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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