This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Formato PDF ● Páginas 396 ● ISBN 9781771883696 ● Editor Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● Editorial Apple Academic Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 5016677 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM