Catalog > Sains > Kejuruteraan / Teknikal > Kejuruteraan Kimia > Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Engineering (PDF)

Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal
Food Engineering [PDF ebook]
Emerging Issues, Modeling, and Applications

Sokongan

perlindungan daripada Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Engineering (PDF)

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

€141.79

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Format PDF ● Halaman-halaman 396 ● ISBN 9781771883696 ● Penyunting Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● Penerbit Apple Academic Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 5016677 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Megh R. Goyal Murlidhar Meghwal New Jersey, USA) Goyal Megh R. (Point Pleasant New Jersey, USA) Meghwal Murlidhar (Point Pleasant Mayaguez (Retired professor)) Goyal Megh R. (University of Puerto Rico Bangalore, India) Meghwal Murlidhar (Jain University

8,784 Ebooks dalam kategori ini

perlindungan daripada S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

perlindungan daripada F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

perlindungan daripada Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

perlindungan daripada J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

perlindungan daripada Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

perlindungan daripada Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

perlindungan daripada Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

perlindungan daripada Avraam L. Isayev: Injection and Compression Molding Fundamentals

Avraam L. Isayev: Injection and Compression Molding Fundamentals

This outstanding reference presents an up-to-date account of investigations during the last10 years in the area of injection and compression molding of polymers.Injection and Compression Molding Fund …

perlindungan daripada J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

perlindungan daripada Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Muka surat seterusnya >>>