This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Format PDF ● Strony 396 ● ISBN 9781771883696 ● Redaktor Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● Wydawca Apple Academic Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5016677 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM