New Wine Cellaring Techniques
An overview of modern wine cellaring techniques
This book provides a concise description and explanation of the cellaring techniques that are used in wine production today. From the grape harvest to grape processing, the must and wine treatment, all the relevant topics are discussed, with a particular focus on newer techniques. These include new winemaking procedures which are already standard practice abroad, but frequently not (yet) permitted in Europe.
This book is a practical decision aid for winemakers who want to get everything right.
€20.99
Sobre el autor
Dr. Oliver Schmidt ist Leiter der kellerwirtschaftlichen Versuchstätigkeit an der Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg.
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Idioma Alemán ● Formato EPUB ● Páginas 224 ● ISBN 9783800191468 ● Tamaño de archivo 30.5 MB ● Editorial Verlag Eugen Ulmer ● Ciudad Stuttgart ● País DE ● Publicado 2013 ● Descargable 24 meses ● Divisa EUR ● ID 2894756 ● Protección de copia DRM social
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