New Wine Cellaring Techniques
An overview of modern wine cellaring techniques
This book provides a concise description and explanation of the cellaring techniques that are used in wine production today. From the grape harvest to grape processing, the must and wine treatment, all the relevant topics are discussed, with a particular focus on newer techniques. These include new winemaking procedures which are already standard practice abroad, but frequently not (yet) permitted in Europe.
This book is a practical decision aid for winemakers who want to get everything right.
€20.99
Tentang Penulis
Dr. Oliver Schmidt ist Leiter der kellerwirtschaftlichen Versuchstätigkeit an der Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg.
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Bahasa Jerman ● Format EPUB ● Halaman 224 ● ISBN 9783800191468 ● Ukuran file 30.5 MB ● Penerbit Verlag Eugen Ulmer ● Kota Stuttgart ● Negara DE ● Diterbitkan 2013 ● Diunduh 24 bulan ● Mata uang EUR ● ID 2894756 ● Perlindungan salinan DRM sosial
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