New Wine Cellaring Techniques
An overview of modern wine cellaring techniques
This book provides a concise description and explanation of the cellaring techniques that are used in wine production today. From the grape harvest to grape processing, the must and wine treatment, all the relevant topics are discussed, with a particular focus on newer techniques. These include new winemaking procedures which are already standard practice abroad, but frequently not (yet) permitted in Europe.
This book is a practical decision aid for winemakers who want to get everything right.
€20.99
Circa l’autore
Dr. Oliver Schmidt ist Leiter der kellerwirtschaftlichen Versuchstätigkeit an der Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg.
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Lingua Tedesco ● Formato EPUB ● Pagine 224 ● ISBN 9783800191468 ● Dimensione 30.5 MB ● Casa editrice Verlag Eugen Ulmer ● Città Stuttgart ● Paese DE ● Pubblicato 2013 ● Scaricabile 24 mesi ● Moneta EUR ● ID 2894756 ● Protezione dalla copia DRM sociale
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