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Olusola Lamikanra
Fresh-Cut Fruits and Vegetables [PDF ebook]
Science, Technology, and Market

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Portada de Olusola Lamikanra: Fresh-Cut Fruits and Vegetables (PDF)

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen

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Idioma Inglés ● Formato PDF ● Páginas 480 ● ISBN 9781420031874 ● Editor Olusola Lamikanra ● Editorial CRC Press ● Publicado 2002 ● Descargable 3 veces ● Divisa EUR ● ID 5697445 ● Protección de copia Adobe DRM

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