Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
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语言 英语 ● 格式 PDF ● 网页 480 ● ISBN 9781420031874 ● 编辑 Olusola Lamikanra ● 出版者 CRC Press ● 发布时间 2002 ● 下载 3 时 ● 货币 EUR ● ID 5697445 ● 复制保护 Adobe DRM
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