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Olusola Lamikanra
Fresh-Cut Fruits and Vegetables [PDF ebook]
Science, Technology, and Market

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Couverture du Olusola Lamikanra: Fresh-Cut Fruits and Vegetables (PDF)

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen

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Langue Anglais ● Format PDF ● Pages 480 ● ISBN 9781420031874 ● Éditeur Olusola Lamikanra ● Maison d’édition CRC Press ● Publié 2002 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697445 ● Protection contre la copie Adobe DRM

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